Ideal in summertime, for those craving an iced, natural, caffeinated and refreshing beverage.
Cocktail shaker, tea scoop.
Place three scoops of Genmaicha powder (or 1 Genmaicha stick packet) into a cocktail shaker. Add a splash of hot water (approximately 2 oz) and swirl or whisk the Matcha and water together until the powder is dissolved. Fill the shaker half full with ice, then fill with room temperature water, shake well, and pour into a glass. Garnish with mint or ginger.
Sweetener options: honey, cane sugar, stevia.
Toasty, sweet brown rice aroma and a smooth roasted flavor with a bright, grassy edge.