Iced Genmaicha Brewing Guide

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Iced Genmaicha is ideal for summertime or for those craving iced, natural tea drinks.

Teaware Needed

Cocktail shaker, tea scoop.

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Preparation Recipe

Place three scoops of Genmaicha powder into a cocktail shaker. Add a splash of hot water (approximately 2 oz) and swirl the shaker well. This is done to make the Genmaicha powder dissolve. Fill the shaker half full with ice, then fill with room temperature water, shake well, and pour into a glass. Garnish with mint or ginger.

Sweetener options: honey, cane sugar, stevia.

Flavor Profile:

Toasty, sweet brown rice aroma and a smooth roasted flavor with a bright, grassy edge.

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Click here to download the PDF Brewing guide for Genmaicha Iced Tea

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