Gongfu brewing is a ritualized form of preparing tea that works well with oolongs and puers. The Gongfu tea ceremony originated in the Song Dynasty and by the Ming Dynasty had become more widespread, used especially in Fujian and Guandong. “Gongfu” refers to something done with skill, and indeed brewing in this way can bring out the best flavor in a tea, as one controls variables like water temperature and steep time. In addition to producing a great brew, it is a beautiful ritual and certainly can heighten one’s enjoyment when drinking tea with others.