Iced Matcha Brewing Guide

iced matchaStyle

Ideal for summertime or for those craving iced, natural tea drinks.

Teaware Needed

Cocktail shaker, tea scoop.

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Preparation Recipe

Place three scoops of Matcha into a cocktail shaker. Add a splash of hot water (approximately 2 oz) and swirl the shaker well. This is done to make the Matcha powder dissolve. Fill the shaker half full with ice, then fill with room temperature water, shake well, and pour into a glass. Garnish with mint or ginger.

Sweetener options: honey, cane sugar, stevia.

Flavor Profile:

Refreshing and cooling with full, rounded, dry texture.

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