Ideal in summertime, for those craving an iced, natural, caffeinated and refreshing beverage.
Cocktail shaker, tea scoop.
Place three scoops of Matcha into a cocktail shaker. Add a splash of hot water (approximately 2 oz) and swirl or whisk the Matcha and water together until the powder is dissolved. Fill the shaker half full with ice, then fill with room temperature water, shake well, and pour into a glass. Garnish with mint or ginger.
This can also be done with our special Genmaicha Powder.
Sweetener options: honey, cane sugar, stevia.
Refreshing and cooling with full, rounded, dry texture.
Click here to download the PDF for ‘Iced Matcha Brewing Guide’