Ideal for chai lovers.
Small Ibrik (stove-top boiler), heat-resistant chai cups or tea glasses, tea scoop.
Place three scoops of Matcha into 8 oz milk (or non-dairy). Add spices of choice (cardamom, cloves, ginger, cinnamon). Bring to boil once, or steam with espresso machine. Add sweetener. Strain and serve. Garnish with any of the powdered spices.
Sweetener options: honey, cane sugar, stevia.
Uplifting, warming mélange of sweet and spicy flavors.