About Genmaicha Sticks:
10 individual servings of powdered Genmaicha (Brown Rice Tea). A traditional Japanese favorite, Genmaicha, or Brown Rice Tea, is a blend of Sencha – steamed green tea – and toasted rice. The toasted, nutty flavor of the rice balances the fresh grassy flavor of the green tea, making this tea smooth and easy to brew.
Genmaicha powder can be used to make a creamy brew similar to Matcha. See the links below for more brewing guides.
Ingredients: Powdered Green Tea Leaves and Toasted Brown Rice.
Toasty, sweet brown rice aroma and smooth roasted flavor with a bright, grassy edge.
Powdered tea is prepared by whisking the tea powder with hot water until it has dissolved and become frothy. See the links below for further instructions.
|Water Temp °F (°C)||Quantity of Leaf|
|160°F (71°C)||1 stick per 16 oz water|