The Genmaicha Latte is creamy and ideal for latte lovers.
A Genmaicha latte can be prepared on stove-top or with the steamer of an espresso machine. Asian-style espresso cups are ideal for this presentation.
Place three scoops of Genmaicha powder into 8 oz milk (or non-dairy). Bring to a boil once, or steam with espresso machine. Garnish with Genmaicha powder on top.
Sweetener options: vanilla, honey, cane sugar, stevia.
Energizing and creamy with a dry taste of fresh greens and toasted rice.