About Shui Xian:

Shui Xian is an oolong tea grown in the Wuyi Mountain region of Fujian, China. The tea is grown by second-generation tea farmer, Cindy Chen. Shui Xian is known for its amber red brew and its roasted, mineral, floral (orchid) quality. The leaves are plump and stand up well to long infusions. Most of the Shui Xian plants grown in Wuyishan are around 30-40 years old, as the cultivar gained popularity in the 1980s.

Available in a 50 gram pack.

Flavor Profile:

Roasted and autumnal with notes of amaranth and an aftertaste of juniper berry.

Brewing Instructions:

Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.