About This Product
A fragrant tea infused with the aroma of tiny yellow osmanthus flowers, Osmanthus Oolong is an ideal infusion for tea lovers partial to a fresh, green taste with floral notes.
Gui Hua (pronounced “gway hwah”) is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms, “heat-infusing” the tea with the flower’s fragrant aroma.
Ingredients: Oolong Tea Leaves, Osmanthus Flowers.
Brewing Instructions
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 180-190°F (82-88°C) | 3-4 | 3-4 | 1 |
Videos and Links
Twisted Leaf Oolong Rolling
Oolong Tea Crafting
Oolong Tunnel Roasting
Phoenix, Guangdong Map
