About Li Shan Oolong:
Known as Pear Mountain, this lovely green Li Shan oolong comes to us from a garden in Wushe, in Nantou County, Taiwan. The grower’s favorite, this is a high-elevation oolong, grown at 1600-1700 m, from the Jing shing cultivar. The leaves are hand-plucked, tightly rolled, lightly oxidized, and lightly roasted. The leaf opens quickly during infusion, releasing a warm aroma and fresh flavors.
Ingredients: Oolong Tea Leaves.
Warm aroma of fresh flowers followed by an infusion with notes of cut grass, green pepper, violet, and oats. Light dryness and a lingering nutty aftertaste.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|