About Li Shan Oolong:
Also known as Pear Mountain, Li Shan is a high mountain region of Taiwan, famous for its oolongs. The leaves for Li Shan Oolong are hand-plucked, tightly rolled, lightly oxidized, and given a light roast. The leaf opens quickly during infusion, releasing warm, floral aromas and fresh flavors. This Li Shan is full-bodied with a smooth mouthfeel.
Li Shan is great for brewing in a small pot or gaiwan. Start with a couple shorter infusions of under 60 seconds, and increase for subsequent steepings.
Ingredients: Oolong Tea Leaves.
Flavor Profile:
Floral, orchid aromas with a melon fruitiness and vegetal hints of snap pea.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 180-190°F (82-88°C) | 1-3 | 3-4 | 1 |
