About Qi Lan:

From Wuyi Mountain, the Qi Lan cultivar was originally introduced in the 1990s in Pinghe County, Southern Fujian. Qi Lan grows particularly well in Wuyishan and produces well-loved flavor profiles in this region. The leaves of our Qi Lan oolong are long and curly. The brew is medium-bodied.

Available in a 50 gram pack.

Flavor Profile:

Roasted and complex with bright notes of rhubarb and an aftertaste of burnt sugar.

Brewing Instructions:

Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.