About Camellia Oolong:
Camellia Oolong is an offering from Fujian, China that uses choice Tieguanyin oolong tea leaves selected for their crisp, clear fragrance. Tieguanyin, meaning “Iron Goddess of Mercy,” is a well-known cultivar. It is baked at a low temperature for a refreshing flavor with little roast. In addition to the fresh aroma of the tea, this oolong is scented with camellia blossom and is delightfully floral and fruity.
Ingredients: Oolong tea leaves.
Flavor Profile:
Light-bodied, pleasant and sweet with notes of peach and vanilla. Subtle hints of lemon-lime.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 200°F (93°C) | 3-4 | 3-4 | 1 |
