About Osmanthus Oolong:
A fragrant green oolong infused with osmanthus flowers. Ideal for tea lovers that prefer a fresh, green oolong quality and refined, floral balance to the brew
Gui Hua (pronounced “gway hwah”) is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms, “heat-infusing” the tea with the flower’s fragrant aroma.
Ingredients: Oolong Tea Leaves, Osmanthus Flowers.
Light, bright, sweet flavor and a fruity, floral aroma with hints of apples and apricots.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|