A fragrant green oolong infused with osmanthus flowers. Ideal for tea lovers that prefer a fresh, green oolong quality and refined, floral balance to the brew.
Gui Hua (pronounced “gway hwah”) is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms, “heat-infusing” the tea with the flower’s fragrant aroma.
Flavor Profile: Light, bright sweet flavor and a fruity, floral aroma with hints of apples and apricots.
Ingredients: Oolong Tea Leaves, Osmanthus Flowers.