About Keemun Mao Feng:
Keemun Mao Feng is a high grade Keemun tea from Anhui, China. Sometimes considered to be the premier representative of black teas from China, it has been widely used in English Breakfast blends. Made from small tip leaves, Qimen has a full-bodied, sweet flavor. The tea pairs well with milk or non-dairy substitutes.
Ingredients: Black tea leaves.
Flavor Profile:
Sweet, slightly roasted, full-bodied flavor similar to apricots.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 200°F (93°C) | 3-5 | 3-4 | 1 |
