About Vietnamese Wild Black Tea:
The northern tea region of Ha Giang in Vietnam is home to old growth tea trees also known as ‘Shan Tea’. A pilot project to help preserve these tea forests is underway. We work directly with this project to source this Vietnamese Wild Black tea. It features long, stylish leaves, well-crafted into a robust, hearty black tea. Vietnamese Wild Black makes an excellent breakfast tea due to its full-bodied flavor and ability to pair with milk.
Ingredients: Black tea leaves.
Aroma similar to Hibiscus flowers, coupled with classic ‘big leaf’ Assamica varietal woodiness. Amber-red brew, with mild dryness.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|