About Vert du Vietnam:
Green tea from the mountains of Thai Nguyen is considered the best choice for savoring the intricacies of Vietnamese tea. The soil and climate of this region are ideal for producing a flavorful, aromatic brew.
Vert du Vietnam green tea has been carefully crafted using a particular combination of pan-firing, rolling and oven roasting to maintain a rich, jade-green color and a distinctive, slender, beautifully twisted leaf.
Tea has been growing in northern Vietnam for over 2000 years. The hilly terrain and ideal tea-growing climate are home to some of the oldest tea plant varietals in existence. Teas made from these plants have a character all their own. They are as distinctive and elegant as Vietnamese culture itself. Similar to China and Japan, Vietnam has a long developed tea aesthetic with social and spiritual connotations. The occasion, the guests and the setting determine which tea is prepared and how it is served. Gardens, poetry and ornamental tea pots are also an important part of Vietnam’s tea tradition.
Ingredients: Green Tea Leaves.
Golden infusion with a warm, roasted aroma and a smoky, nutty flavor.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|