About Dan Cong Lang Cai:

From Chaozhou in Guandong Province, Dan Cong Lang Cai is a very floral, roasted oolong. The meaning of Lang Cai refers to its wavy, shaken leaves: Lang 浪 means “shake” and Cai 菜 means “fresh leaves.” Most of the tea trees and bushes used to make these teas are more than 100 years old. In the processing of Dan Cong Lang Cai, leaves are baked three times.

Available in a 50 gram pack.

Flavor Profile:

A very floral, slightly roasted tasting tea. Hints of apricot and prominent notes of spring flowers like violet.

Brewing Instructions:

Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.