Dan Cong Lang Cai
A very floral, slightly roasted tasting tea. Hints of apricot and prominent notes of spring flowers like violet.
$28.00
Details
| Tea Style | |
|---|---|
| Size | 50 grams |
| Packaging | |
| Palate | |
| Features | Limited Edition |
About This Product
From Chaozhou in Guangdong Province, Dan Cong Lang Cai is a very floral, roasted oolong. The meaning of Lang Cai refers to its wavy, shaken leaves: Lang 浪 means “shake” and Cai 菜 means “fresh leaves.” Most of the tea trees and bushes used to make these teas are more than 100 years old. In the processing of Dan Cong Lang Cai, leaves are baked three times.
Ingredients: Handcrafted Oolong Tea
Brewing Instructions
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 200-210°F (93-99°C) | 3-4 | 2-3 | 1 |
Videos and Links
Twisted Leaf Oolong Rolling
Oolong Tea Crafting
Oolong Tunnel Roasting
