These beautiful lavender flower buds are caffeine-free, brew a delicately purple infusion, and can be used to scent anything from desserts to bathwater.
Recognized around the world for its refreshing fragrance, the lavender plant (Lavendula angustifolia) is a flowering evergreen shrub native to the Mediterranean region. It has a long history as a healing herb – Romans scented their baths with it (in fact, “lavare” means to wash in Latin) and the Tibetans still make an edible lavender butter to use as part of a traditional treatment for nervous disorders.
Ingredients: 100% Organic Lavender Flowers.
Cooling, sweet taste. Calming, refreshing, and uplifting.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|