Green

Green

Unlike black teas, green teas are processed before the leaf fully oxidizes. Chinese green teas are often pan-fired in large woks and tend toward floral and nutty flavor profiles. Japanese greens, on the other hand, are usually made with a steaming process and tend toward oceanic and umami flavor profiles.

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    Jasmine Pearls

    $7.50$24.00
    Smooth green tea flavor with a bold floral aroma.
  • dragonwell
    Select options This product has multiple variants. The options may be chosen on the product page

    Dragonwell

    $4.00$14.00
    Rich, toasty aroma reminiscent of roasted chestnuts. Smooth, vegetal flavor, with notes…