Crafting Sencha green teas by hand is a time consuming artform. It is becoming more difficult to find artisans that do this process. Mechanical processing has become the norm in Japanese tea making. View this old artform to get a glimpse of the expertise and heart required to make well crafted tea. We visited Shizuoka, Japan in the recent past and met the head of the Shizuoka tea farmers association. At his humble abode, there was small table to craft Sencha by hand. The surface of the tea table is made of paper and is gently heated from below. Precise hand movements are needed in a repetative motion to enable the tea leaves to develop aroma and taste. The whole process by hand takes several hours from start to finish.