About Wild Forest Tulsi:
Known as Holy Basil (Ocimum Sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. There are three Tulsi varietals, each with a distinct flavor: the Green Leaf (Rama Tulsi), Purple Leaf (Krishna Tulsi), which bears dark green-to-purple leaves, and this third varietal, considered the most flavorful and also hardest to grow – Wild Forest (Vana Tulsi).
Ingredients: Wild Forest (Vana) Tulsi leaves and stems.
Flavors of lime, orange, mint and clove. Very fragrant with a slightly spicy note of green peppercorn.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|