About Special Grade Matcha:
Special Grade Matcha is a flavorful, high quality matcha from Kakegawa, Shizuoka, Japan. Special Grade Matcha uses shade-grown tea leaves that are high in essential oils and therefore have a particularly rich and fresh aroma. A stone grinder is used to make matcha from these vivid green tencha leaves (tencha refers to de-stemmed, de-veined matcha leaves before they are ground into powder). The stone grinding method results in excellent quality matcha that is smooth with a creamy texture.
Ingredients: Powdered Green Tea Leaves.
Available in a sealed 1 oz tin.
Smooth and sweet without bitterness. Vibrant green color.
Powdered tea is prepared by whisking the tea powder with hot water until it has dissolved and become frothy. See the links below for further instructions.
|Water Temp °F (°C)||Quantity of Leaf (per 8 oz water)|
|160°F (71°C)||3 scoops with Chashaku / 1 tsp|