Smoked Lapsang Top Grade
A warming, comforting, autumnal tea with a campfire smokiness. Slight vegetal sweetness that lingers on the tongue.
$28.00
Details
| Packaging | |
|---|---|
| Palate | |
| Tea Style | |
| Size | 50 grams |
| Features | Limited Edition |
About This Product
This batch of Smoked Lapsang Top Grade comes from Wuyishan, China, the original home region of Lapsang Souchong tea. It is a large leaf tea made from the leaves of old tea bushes in Tong Muguan “Gu Wang Keng” village.
In the manufacture of Smoked Lapsang, fresh leaves are brought to the second floor of the Yan Lou (a building for smoking tea) where the tea is withered. The first floor of the Yan Lou is an open area for burning dried pine needles and pine wood. Slightly resinous flavor notes will develop in the tea over time as it absorbs some of the volatilized oil from the pine.
Smoked Lapsang Top Grade complements well with slightly spicy and oily foods.
Ingredients: Black tea leaves.
WARNING: This product can expose you to chemicals, including lead which is known to the State of California to cause cancer or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Brewing Instructions
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 195°F (90°C) | 3-5 | 2-4 | 1 |
