The rosehip is the fruit of the rose plant, typically red-orange in color. Rosehips begin to form in spring, and ripen in late summer through autumn. They can steep for several infusions and produce a brew pale red in color and mildly sweet-tart.
Ingredients: Organic Rosehips.
Fruity and slightly tart, with a mild, honey-like sweetness and aromatic undertones reminiscent of cranberries.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|