About Roasted Tea – Houjicha:
Made during the last few weeks of the tea harvest, Houjicha is a popular Japanese roasted green tea. As a tradition, only the large pale green tea leaves (known as ‘Bancha’) are steamed, dried, and then roasted in small batch ovens. High grade Houjicha, like this one, requires precise roasting time and oven temperature. The roasting reduces the amount of caffeine, and therefore makes Houjicha ideal to drink in the evening and after meals.
Ingredients: 100% Organic Roasted Tea Leaves.
Smooth, toasty flavor and slightly smoky aroma.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|