About Red Raspberry Leaf:
The soft, springy leaves of Red Raspberry (Rubus idaeus) are well known for being rich in vitamins A, B complex, C, and E, as well as the minerals calcium, iron, magnesium, phosphorus, and potassium. Red Raspberry Leaf is often referred to as a beneficial woman’s herb, though it is tasty for all, both on its own and as a base for blending.
Red Raspberry Leaf is a perennial plant that can grow between 1.5 and 2.5 meters tall. In addition to the leaf, it bears small white flowers and produces a red fruit (the raspberry), though most commercial raspberries are made from a hybrid cultivar of R. idaeus and R. strigosus.
Ingredients: Organic Red Raspberry Leaves.
Flavor Profile:
A bright, earthy, herbaceous brew with a faint tang of raspberry.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 200°F (93°C) | 3-5 | 1-3 | 1 |
