About Purple Leaf Tulsi – 8 oz:
Also Known as Holy Basil (Ocimum Sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. This is the Purple leaf tulsi varietal (Krishna Tulsi). The purple leaf Tulsi is known for its slightly spicy, peppery flavor with cinnamon undertones. Tulsi is caffeine-free.
We work only with small-scale Tulsi growers that need an assurance for their harvests. As such, we provide up-front guarantees to purchase their produce and help sell it through a market-education development approach. As we grow, we envision our ability to help more small-scale and marginal Organic farmers in this process. Most Tulsi is still grown conventionally and the transition to Organics is recent.
Ingredients: 100% Organic Purple Leaf (Krishna) Tulsi leaves and stems.
Packaged in kraft, tin-tie, eight ounce bags that are a convenient way to stock up on your favorite tea!
Also available in bulk here.
Cooling brew, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|