About Marigold Lemon Tulsi:
The cooling flavors of Tulsi pair particularly well with the refreshing citrus notes of Lemon Myrtle and the fragrant sweetness of calendula flowers. We chose Australian Lemon Myrtle for this blend because its lemony flavor is the perfect strength for a balanced brew. Known as Holy Basil (Ocimum Sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Sometimes called an “elixir of life,” it is said to promote well-being. Caffeine free.
Ingredients: Purple Leaf (Krishna) Tulsi, Lemon Myrtle, Calendula Flowers.
Cooling, peppery and citrusy, with floral hints and a gentle sweetness.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|