About Marigold Lemon Tulsi:
Tulsi and the lemony flavor of Lemon Myrtle make for an excellent combination. We chose Australian Lemon Myrtle for the blend because it has the perfect strength to balance the brew. Complemented with the fragrant sweetness of calendula flowers. Caffeine-free.
Known as Holy Basil (Ocimum Sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an ‘elixir of life’ that provides alchemy to one’s well being. There are three Tulsi varietals, each with a distinct flavor: the Green Leaf (Rama Tulsi), Purple Leaf (Krishna Tulsi), which bears dark green-to-purple leaves, and a third, considered the most flavorful and also hardest to grow – Wild Forest (Vana Tulsi).
Ingredients: Purple Leaf (Krishna) Tulsi, Lemon Myrtle, Calendula Flowers.
Cooling, peppery and citrusy, with floral hints and a gentle sweetness.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|