About Lincang Maofeng:
Grown in southwestern Yunnan province between Myanmar and the Lancang (Mekong) River, this Lincang Maofeng showcases a more savory side of green tea.
The leaves are plucked from a Da Ye (large leaf) varietal known for its strong yet smooth flavor and aroma. After plucking, the leaves are gently withered to reduce moisture and then pan-fired using a large wok. After firing, the leaves are rolled and then re-fired. This process is repeated several times until the correct shape, aroma, and residual moisture is achieved. Careful processing results in a unique blend of smoky and fresh flavors.
Ingredients: 100% Organic Green Tea Leaves.
Honeyed aroma yields to flavors of black walnut, char, and artichoke.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|