About Kabuse Sencha:
Kabuse Sencha is shade-grown for a week before plucking, which aids in the production of chlorophyll, increases both caffeine and L-theinine (an amino acid that has a calming effect), and can add sweetness and reduce astringency, making for a very desirable smooth, green tea.
Ingredients: Green tea leaves.
Sold in 50 gram packs.
Flavor Profile:
Buttery and slightly floral. Bright notes of mandarine orange as well as a rounded, vegetal quality with hints of artichoke.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 140-160°F (60-71°C) | 1.5 | 2-3 | 1 |
Videos and Links:
Sencha Brewing Guide
Artisan Sencha Crafting
Senchado – Leaf
Japan Map
