About Huang Shan Mao Feng:
Huang Shan Mao Feng is one of the most famous teas of China. It is produced in Anhui Province near Huang Shan (Yellow Mountain). The translation of Huang Shan Mao Feng is ‘Yellow Mountain Fur Peak,’ referring to the hairs that grow on the young leaf buds, and the shape of the processed leaf, which can be reminiscent of a mountain peak. The best Huang Shan Mao Feng is spring-plucked; the leaf is fluffy, tippy, and delicate.
Ingredients: Green tea leaves
Available in sealed 2-ounce packages.
Flavor Profile:
Vegetal, mineral and oceanic quality with notes of buttered popcorn.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 160-170°F (71-77°C) | 2-3 | 2-3 | 2 |
