About House Blend Tulsi:
We wanted to offer a balanced brew that would provide Tulsi lovers a flavored choice for any time of day. Combining Purple Leaf and Green Leaf Tulsi, our Tulsi blend is full-bodied, smooth, and refreshing. It is caffeine-free and can be enjoyed hot or iced.
Known as Holy Basil (Ocimum Sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an ‘elixir of life’ that provides alchemy to one’s well being. There are three Tulsi varietals, each with a distinct flavor: the Green Leaf (Rama Tulsi), Purple Leaf (Krishna Tulsi), which bears dark green-to-purple leaves, and a third, considered the most flavorful and also the hardest to grow – Wild Forest (Vana Tulsi).
We work only with small-scale Tulsi growers that need assurance for their harvests. As such, we provide up-front guarantees to purchase their produce and help sell it through a market-education development approach. As we grow, we envision our ability to help more small-scale and marginal farmers in this process.
Ingredients: Green Leaf (Rama) Tulsi leaves and stems, Purple Leaf (Krishna) Tulsi leaves and stems.
Full-bodied, well-balanced and refreshing, with earthy notes of peppers and cloves.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|