About High Mountain Puer:
High Mountain Puer is a smooth, pleasant and lightly sweet puer. It is grown at a high altitude in the Wuliang mountain range of Yunnan and then is processed into a ripe (shou) Puer style.
Ingredients: Puer Leaves.
Smooth with caramel undertones. Hints of plum.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|