About French Verveine:
Also known as Lemon Verbena and Verveine Odorante, French Verveine is a fragrant herb indigenous to South America, namely Argentina, Chile and Peru. It was introduced to Europe by Spanish explorers in the 17th century where it was given the name Aloysia triphylla after the princess Maria Louisa of Parma and for its spirals of triphylla (three leaves).
Verveine is a versatile herb and can lend its fresh, lemony aroma to any variety of teas, liquors, desserts, or other culinary delights.
Ingredients: 100% Organic Verveine leaves.
Soft, rich, lemony aroma and smooth taste. Refreshing and soothing.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|