Farmer’s White
Sweet with refreshing flavors of red grape and apple cider. Has a slight vegetal quality with nutty hints of sunflower seed.
$5.00
DETAILS
| Tea Style | |
|---|---|
| Packaging | |
| Size | Bulk by the Ounce |
| Palate |
About This Product
Farmer’s White comes from a cooperative in Eastern Nepal. A new favorite, it is grown at high altitude and is made with young leaf tips. Eastern Nepal shares a border with the famous tea region of Darjeeling. The flavor profiles of both areas often include nutty and floral notes, and flavors of sweet, effervescent grape. Farmer’s White is a great selection not only for Darjeeling lovers, but for tea drinkers who enjoy the popular white teas of China, such as Silver Needles and White Peony.
Nepal’s reputation for fine orthodox teas is growing, and its tea industry has seen a rise in farmer cooperatives, which help farmers get a better value for their crops. We’ve recently sourced teas from several Nepalese coops and have found them all to be exceptional in flavor.
Ingredients: White Tea Leaves.
Brewing Instructions
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 180°F (82°C) | 2-4 | 2-3 | 1 |
