About Ceylon White:
Ceylon White is a delicious new white tea from Sri Lanka. Processed only using the newly sprouted leaf tips of the tea plant. These young, needle-shaped leaves have a white downy fuzz that lends a creaminess to the brew. Fresh white teas such as this have a subtle and natural taste, with some vegetal sweetness.
Ingredients: Handcrafted White Tea.
A sweet, vegetal, and woody white tea.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|