About Brown Rice Tea (Genmaicha):
A traditional Japanese favorite, Genmaicha, or Brown Rice Tea, is a blend of Sencha – steamed green tea – and toasted rice. The toasted, nutty flavor of the rice balances the fresh grassy flavor of the green tea, making this tea smooth and easy to brew.
Ingredients: Organic Green Tea Leaves and Organic Toasted Brown Rice.
Toasty, sweet brown rice aroma and smooth roasted flavor with a bright, grassy edge.
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
|Water Temp °F (°C)||Steep Time (minutes)||Number of Infusions||Quantity of Leaf (tsp / 8oz water)|