Bohea Black

Origin: Wuyi Mountains, China

Complex sweet, citrus, and cocoa aromas are complemented by a subtle smoky character.

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About Bohea Black:

Bohea Black is a very good quality and delicious tea from a 400-year-old tea garden in Tong Mu Guan of Xing Village, located in the heart of a pristine Wuyi mountains nature reserve in Fujian, China. It is harvested from young leaves, in mid-summer.

Ingredients: Black tea leaves.

Flavor Profile:

Complex sweet, citrus, and cocoa aromas are complemented by a subtle smoky character.

Brewing Instructions:

Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.

Water Temp °F (°C)Steep Time (minutes)Number of InfusionsQuantity of Leaf (tsp / 8oz water)
200°F (93°C)3-53-41

Videos and Links:

Wuyishan Map