Bamboo Leaf

Origin: China

Smooth and vegetal, with a pleasant cocoa aroma. Notes of sweet cornsilk and licorice.

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About Bamboo Leaf:

Bamboo Leaf “tea” is made from the young leaves of the bamboo plant, which are plucked, washed and dried naturally in the sun.

Because of its light vegetal sweetness, it makes an excellent herbal option for those who enjoy green tea but are looking for a caffeine free alternative.

Bamboo Leaf is known to contain silica, one of the most important minerals of the body.

Ingredients: Bamboo leaves.

Flavor Profile:

Smooth and vegetal, with a pleasant cocoa aroma. Notes of sweet cornsilk and licorice.

Brewing Instructions:

Every tea/herb is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this herb, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done.

Water Temp °F (°C)Steep Time (minutes)Number of InfusionsQuantity of Leaf (tsp / 8oz water)
200°F (93°C)3-51-31

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