Anji Baicha
Very light-bodied brew that is pleasant and complex with vegetal and floral notes.
$20.00
Details
| Tea Style | |
|---|---|
| Packaging | |
| Size | 2 oz Pack |
| Palate | |
| Features | Limited Edition |
About This Product
Anji Baicha is a popular tea from Zhejiang. Baicha means white tea, though it is actually processed as a green. “White” refers to the fact that it is made using delicate young leaves with lower chlorophyll contents and a paler appearance.
Ingredients: Green tea leaves.
Brewing Instructions
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 180-190°F (82-88°C) | 3 | 2-3 | 1 |