Anji Baicha

Origin: Zhejiang Province, China

Very light-bodied brew that is pleasant and complex with vegetal and floral notes.

Available in a 2 ounce pack.

$18.00

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About Anji Baicha:

Anji Baicha is a popular tea from Zhejiang. Baicha means white tea, though it is actually processed as a green. “White” refers to the fact that it is made using delicate young leaves with lower chlorophyll contents and a paler appearance.

Available in a 2 ounce pack.

Ingredients: Green tea leaves.

Flavor Profile:

Very light-bodied brew that is pleasant and complex with vegetal and floral notes.

Brewing Instructions:

Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.

Water Temp °F (°C)Steep Time (minutes)Number of InfusionsQuantity of Leaf (tsp / 8oz water)
180-190°F (82-88°C)3 2-31