2006 Peacock Village Tea Cake

Very smooth and warm with notes of cedar and pine nut. Classic shou puer earthiness.


Tea Style




357 grams



About This Product

This delicious shou puer cake is called Kong Que Zhi Xiang, which means “the Village of Peacock.” Xishuangbanna is famous for their peacocks, an auspicious symbol of happiness, beauty, and all good things. Since both puer and peacocks are significant in the region, the banna people often use the word “peacock” to describe especially good puer tea.

Ingredients: Puer Tea Leaves.

Brewing Instructions

Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.

Water Temp °F (°C)Steep Time (minutes)Number of InfusionsQuantity of Leaf (tsp / 8oz water)
200°F (93°C)1-34-51-2
Peacock Village Puer
2006 Peacock Village Tea Cake


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