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Oolong Teas
Oolong is a category of distinctive teas originating from Fujian province in southeast China. Their history stretches back at least four hundred years in the famous Wuyi Mountain region, spreading from there to the rest of Fujian, Guangdong province and Taiwan. More recently, other regions of China and northern Thailand have adapted Oolong varietals and processing techniques with flavorful results.
Oolong teas are often described as lying between Green and Black teas. This is true in terms of oxidation only; Oolongs are partially oxidized teas that range from nearly Green to nearly Black. However, the plant varietals and processing techniques are unique to this category alone and produce flavors and aromas not found in any other teas.

Ali Shan
A roasted, high-elevation Oolong from Taiwan's famous Alishan region. Exceptional aroma and flavor.

Bamboo Mountain Oolong
A very floral, sweet, low-oxidation oolong from Taiwan's Zhu Shan "Bamboo Mountain".

Black Dragon
Toasted aroma with a sweet, strong, grain aftertaste.

Deluxe Tieguanyin
Classic Tieguanyin from Central Taiwan. Full bodied amber brew.

Frozen Summit
Complex roasted, floral aroma with a full taste and balanced sweetness and astringency. Will provide multiple infusions.

100% Organic
Goddess of Mercy
Out of Stock
A dark oxidation, black Tieguanyin with a rich, woody aroma and full-bodied flavor.

Golden Lily
Jin Xuan native varietal of Central Taiwan. Buttery flavor.

Green Dragon
Ben Shan native varietal of Anxi, China. Grassy-sweet flavor with a full-bodied, toasty fragrance.

Jade Oolong
Lower oxodized oolong with cool, menthol aroma. A hybrid oolong from Central Taiwan.

100% Organic
Kali Cha
Possibly the first Darjeeling oolong made with accurate processing techniques. Smooth taste with a distinct, toasty, cocoa aroma.

Osmanthus Oolong
A Phoenix style oolong scented with Osmanthus flowers. Light, bright, sweet flavor and a fruity, floral aroma with hints of apple and apricot.

Pear Mountain 'Li Shan'
Out of Stock
A very fragrant, light-roast, green oolong from Taiwan's famous Li Shan 'Pear Mountain'.

Royal Phoenix
Fenghuang Dancong native varietal of Guangdong Province, China. Sweet, high-bounce flavor similar to nectarines.

Shan Lin Xi Oolong
Shan Lin Xi is known for its distinctive fragrance and clear, crisp taste.

Strong Fire Oolong
A heavy roast Tieguanyin from Central Taiwan.

Wenshan Baozhong
Oolong varietal Baozhong from Taipei County, Taiwan, Low oxidization, distinct buttery, floral aroma and sweetness.

100% Organic
Wuyi Oolong
Heavy oxidation, resulting in a dark brew, with hints of smokiness, and a distinct fruity flavor.