Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. There are three Tulsi varietals, each with a distinct flavor: the Green Leaf (Rama Tulsi), Purple Leaf (Krishna Tulsi), which bears dark green-to-purple leaves, and this third varietal, considered the most flavorful and also hardest to grow – Wild Forest (Vana Tulsi).
Supporters of Small Organic Tulsi Farmers
We work only with small-scale Tulsi growers that need assurance for their harvests. As such, we provide up-front guarantees to purchase their produce and help sell it through
a market-education development approach. As we grow, we envision our ability to help more small-scale and marginal Organic farmers in this process. Most Tulsi is still grown conventionally and the transition to Organics is recent. We hope to be among the few Tulsi companies that are in the forefront of this movement.
Flavor Profile: Very fragrant, notes of kaffir limes, orange, mint and cloves.
Ingredients: 100% Organic Wild Forest (Vana) Tulsi leaves and stems.