The Phoenix mountains are known for their variety of Dancong ‘Single trunk’ oolongs. A black tea is very unusual for the area. Our grower has been making this style for only couple of seasons. The leaves are of the Mei Lan ‘Honey orchid’ plant varietal, know for its fragrant qualities. Long, twisted leaves that are carefully processed with gentle rolling and iterative roastings.
Flavor Profile: Very smooth, dark cherry taste.
Ingredients: Black tea leaves