About Emerald Green Tea:
Although simple in appearance, this lovely Chinese Emerald Green tea will reveal layers of aroma and flavor if steeped multiple times – three, according to its traditional name, San Bei Xiang. San Bei means “three cups,” and Xiang refers to fragrance. A perfect everyday green tea from Ningde, Fujian.
Ingredients: 100% Organic Green Tea Leaves.
Flavor Profile:
Sweet pine aroma and warm, nutty flavor with a lingering savory aftertaste.
Brewing Instructions:
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
| Water Temp °F (°C) | Steep Time (minutes) | Number of Infusions | Quantity of Leaf (tsp / 8oz water) |
| 160-170°F (71-77°C) | 2-3 | 3 | 1 |
