The Chashaku is an integral part of preparing the Japanese powdered green tea called Matcha. Using the curved portion of the utensil, it is used to scoop the tea from the Natsume (caddy) . Made from the black bamboo variety, this Chashaku is ideal for lovers of Matcha, and those who are beginning to learn the art of the Japanese tea ceremony. This simple design in sometimes referred to as the “casual Chashaku”, and often more elaborate and decorative Chashakus will be used in ceremonies.
7.25″ in length