The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

Kaihua Longding
Limited Edition Teas

Origin: China

Plucking Season: Harvested from young tips in early spring.

Introduction: A famous tea from the Kaihua County, located in the ‘Golden Tea Triangle Area, the springhead of the Qiantangjiang River, where seven counties meet, and which belong to Zhejiang, Anhui and Jiangxi provinces in China. Thick bodied leaves that stand upright in water.

Flavor Profile: Cooling, with slight fruity undertones.

Ingredients: Pure, green tea leaves.

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
170°F (77°C--18°C)	Best with spring water	1	4	2

To learn about Water Quality click here

Large-leaf Chinese green teas are known for their full flavor and smoothness. To attain this balance and avoid too much bitterness or astringency, we recommend using slightly cooler water. If the water is too hot, the leaf will "stew", creating a bitter, "spinachy" cup.


Purchase Options
Small Wonder Tin (1 oz.)- $ 8.00