The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
Jin Bi Luo
Limited Edition Teas

Origin: Fujian, China

Plucking Season: Early summer

Introduction: Jin Bi Luo is a rare gold tea from Ningde, Fujian province, China. Made with only the newly sprouted leaf buds which are gold in color as a result of using a distinct plant varietal and a special leaf withering technique. Fujian, Yunnan in China and Assam in India are famous regions for producing gold teas.

Flavor Profile: Very smooth, similar to honey texture. Consistent, flat taste of roasted yams with hints of rose hips.

Ingredients: 100% Organic pure leaf black tea.

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
185°F (85°C--18°C)	Best with spring water	1	5	2

To learn about Water Quality click here

Chinese black teas can range dramatically in flavor and aroma but generally produce very full bodied, strong infusions. A water temperature of 180 to 200 F is sufficient to bring the rich character of the leaf. Some recommend water at a full, rolling boil, but in our opinion boiling reduces the oxygen content in good water and gives the tea a "flatter" taste as opposed to a more "lively" taste from slightly cooler water.


Purchase Options
Small Wonder Tin (1 oz.)- $ 8.00