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Home»Teas »Old Growth Teas

Old Growth Teas from Xishuangbanna

Xishuangbanna is an autonomous prefecture in Yunnan Province, China. The capital city is Jinghong, the largest settlement in the area and one that straddles the Mekong River, called the Lancang River in Chinese.  The Six famous tea mountains region located in the prefecture produce some of the most highly regarded Pu-erh tea in the 20th century.

Xishuangbanna is also considered one of the most bio-diverse and ethnically-rich areas of China.   It has a lot of natural areas, historical and cultural resources, noted for its folklore, rain forests, rare plants and wildlife. Its major tourist attractions include Menglun Tropical Botanical Garden, Manfeilong Pagodas (Tanuozhuanglong), Jingzhen Pavilion, Wild Elephant Gully, Dai people's village at Ganlanba.

The well-known traditional festival is the ethnic Dai's Water-Splashing Festival. It lasts for three days from April 13 to 15. Besides the water festival event it also consists of some other events such as Dragon boat races, firing of indigenous missiles, flying Kongming Lamps.

We have made several sourcing trips to this region over the years and have now established strong friendships with old growth tea forest communities.  In particular, this area is teh heart of Puer teas.  All kinds of Puers - Sheng, Shou, Rounds cakes and bricks are famous from this area.  Some of teh most notable tea mountains of this area include Banzhang, Nannuo, Ailao, Mansa, Bangwei and Mengsong.  It is also near the popular town on Menghai, known for its processing factories.

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Selections from Old Growth Teas View Options: Pure Leaf Canisters
2005 Bangwei - 50 Gram BrickOrigin:Bangwei Mountain, Simao, Yunnan, China
Mild, smooth, sweet taste and aroma.
Spring, 2005
Flavor Profile:Bittersweet with hints of vanilla and light smokiness.
Out of Stock
$24.00 / ea.
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2005 Banzhang Bing ChaOrigin:Banzhang Mountain, Xishuangbanna, Yunnan, China.
High mountain grown from spring 2005.
Flavor Profile:Multi-layered, earthy, mineral and vegetal flavor. Hints of camphor, smoke, burdock root and banana leaf give way to a lingering fennel-like sweetness.
$125.00 / ea.
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2005 Banzhang LeafOrigin:Banzhang Mountain, Xishuangbanna, Yunnan, China.
A spring 2005 batch from Lao Banzhang mountain. Clean, strong menthol and camphor aroma.
Flavor Profile:Clean, strong menthol and camphor aroma with lingering, slightly smokey bittersweet taste.
$30.00 / Oz
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2005 Mengsong - 50 Gram BrickOrigin:Mengsong Plateau, Xishuangbanna, Yunnan, China.
Spring, 2005.
Flavor Profile:Mildly bittersweet with lasting menthol finish.
Out of Stock
$24.00 / ea.
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100% OrganicSun Ripened Raw PuerOrigin:Jingmai Manjing, Yunnan, China
2011 Old growth, sun ripened Maocha from Jingmai, Yunnan, China
Flavor Profile:Clean, slightly pickled taste, with a mildly cooling aroma.
$7.00 / Oz
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2005 Bangwei - 50 Gram Brick Bangwei Mountain, Simao, Yunnan, China
2005 Banzhang Bing Cha Banzhang Mountain, Xishuangbanna, Yunnan, China.
2005 Banzhang Leaf Banzhang Mountain, Xishuangbanna, Yunnan, China.
2005 Mengsong - 50 Gram Brick Mengsong Plateau, Xishuangbanna, Yunnan, China.
100% OrganicSun Ripened Raw Puer Jingmai Manjing, Yunnan, China